Blanc de volaille
Packaged product Fjerkræ Creolay
Blanc de volaille contains 102 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 12 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 20,4 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 8 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,4 gabove the median for fjerkræ (median 17,9 g)
- Sugars2 gabove the median for fjerkræ (median 0,88 g)
- Fat1,3 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,5 gbelow the median for fjerkræ (median 1,2 g)
- Sodium920 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Creolay
- Barcode
- 3416510000657
- Quantity
- 150g
- Category
- Blancs de volaille
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ItlGRED!EllTS Escalope de volail!e, Eau, Dextrose, Sel, Stabilisant (E451 , E407), Epaississant (E508), Antioy, dani (E316), Afôrnesl, Sucre, Conserk ateur (E250). Ce produit est susceptible de contenir des traces de : céréales (gluten) iait et déri és, moutarde. oeuf, fruit à coques, soja, arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerÆgJordnødder
Frequently asked questions
How many calories are in Blanc de volaille?
100 g of Blanc de volaille has 102 kcal.
Is Blanc de volaille high in protein?
Blanc de volaille contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Blanc de volaille?
Blanc de volaille has 2,1 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de volaille?
Blanc de volaille contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Blanc de volaille?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3416510000657. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.