Blanc de dinde
Packaged product Fjerkræ Oriental Viande
Blanc de dinde contains 92 kcal per 100 g.
Roughly 70 % of its calories come from protein, with 16 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,63 g | 1 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 16 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0,006 g)
- Sugars0,7 gbelow the median for fjerkræ (median 0,8 g)
- Saturated fat0,4 gbelow the median for fjerkræ (median 0,5 g)
- Sodium1.160 mgin the top quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oriental Viande
- Barcode
- 3436590082275
- Quantity
- 120 g
- Category
- Kogte kalkunbrystskiver
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filets de dinde Halal 63%, eau, amidon de maïs, sel, antioxydants : lactatedesodium etascorE - dextrose, protéines de SOJA, stabilisants : diphosphates et triphosphates, arômes naturels, épaississant ta. :aghéna
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto di tacchino al forno Despar | 92 | 18 g | 1,5 g | 1,4 g |
| Fesa di tacchino arrosto Pam & Panorama | 92 | 18 g | 1,5 g | 1,4 g |
| Peito Peru Forno de Lenha Continente | 92 | 14 g | 4,5 g | 2 g |
| Pechuga de pavo 90% carne Consum | 92 | 20 g | 0,8 g | 1 g |
| Pechuga de pavo cocida monells | 92 | 17 g | 3 g | 2 g |
| Pechuga de pavo cocida LIDL | 92 | 20 g | 0,8 g | 1,3 g |
| Blanc de dinde fume Réghalal | 92 | 16 g | 3,6 g | 1,5 g |
| Blanc de dinde fumé au bois de hêtre Reghalal | 92 | 16 g | 3,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de dinde?
100 g of Blanc de dinde has 92 kcal.
Is Blanc de dinde high in protein?
Blanc de dinde contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Blanc de dinde?
Blanc de dinde has 3,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de dinde?
Blanc de dinde contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Blanc de dinde?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3436590082275. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.