Blanc de dinde
Packaged product Fjerkræ Dufaur&Fils
Blanc de dinde contains 100 kcal per 100 g.
Roughly 86 % of its calories come from protein, with 10 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (105 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Carbohydrates 4 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of fjerkræ (median 19,5 g)
- Sugars1 gabove the median for fjerkræ (median 0,8 g)
- Fat1,1 gbelow the median for fjerkræ (median 1,8 g)
- Saturated fat0,3 gabove the median for fjerkræ (median 0,2 g)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dufaur&Fils
- Barcode
- 20013387
- Category
- Bryst af kalkun
- Packaging
- Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanc de dinde cuit et traite en salaison, bruni ct de ngrédients : Viande de de origine UE et hors UE (86%), eau, conserva . lactate de >0tassum de arômes, poivre, gélifiant. carraghén ù, antioxydant : érythcrbate de sodium, colorant de surface : caramel crdinaire. FÜJriqué en France Pour une mei\leure saveur, ouvrir la barquette 10 minutes amzservir. Conditionné sous mosphère •«entre OOC et +40C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde Coop | 100 | 21 g | 0,6 g | 1,5 g |
| Rökt kalkon ICA | 100 | 21 g | 1,2 g | 1,1 g |
| Blanc de dinde Coop | 100 | 21 g | 0,6 g | 1,5 g |
| Blanc de dinde pauvre en graisses Coop | 100 | 21 g | 0,6 g | 1,5 g |
| Blanc dinde aux epices Coop | 100 | 19 g | 1,5 g | 2 g |
| Blanc de dinde Leader Price | 100 | 21 g | 1,1 g | 1,3 g |
| Blanc de dinde epice Coop | 100 | 19 g | 1,5 g | 2 g |
| Jambon de dinde Réghalal | 100 | 14 g | 3,3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de dinde?
100 g of Blanc de dinde has 100 kcal.
Is Blanc de dinde high in protein?
Blanc de dinde contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 86 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 19,5 g).
How many carbs are in Blanc de dinde?
Blanc de dinde has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de dinde?
Blanc de dinde contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Blanc de dinde?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20013387. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.