Blackcurrant Jam
Packaged product Sweets og Desserter Chivers
Blackcurrant Jam contains 250 kcal per 100 g. A serving, 20 g, 1 tbsp (20 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 50,8 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 12 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,6 g)
- Sugars60 gin the top quarter of sweets og desserter (median 52,5 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sodium50,8 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chivers
- Barcode
- 0813715010727
- Label serving
- 20 g (1 Tbsp)
- Category
- Solbær og ribs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, blackcurrants, corn syrup, water, citric acid, pectin, sodium citrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de cassis La Grange aux Fruits | 250 | 0,5 g | 60 g | 0,5 g |
| Confiture extra de cassis Confit de Provence | 251 | 0,6 g | 60 g | 0,4 g |
| Confiture cassis bio Vergers des Alpilles | 249 | 0,6 g | 60 g | 0,1 g |
| Blackcurrant Jam Grandessa /aldi | 249 | 0 g | 59,2 g | 0,3 g |
| Confiture extra de CASSIS sans pépins Eric Bur | 249 | 0,79 g | 61 g | 0,15 g |
| Ma confiture Cassis Muroise et Compagnie | 252 | 0,6 g | 60 g | 0,5 g |
| Confiture de cassis Les Confitures de la Création | 252 | 1,6 g | 58,1 g | 0,8 g |
| Confiture Extra - Cassis de la Vallée du Rhône Les Merveilles en Provence | 253 | 0,7 g | 61 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackcurrant Jam?
100 g of Blackcurrant Jam has 250 kcal. Serving, 20 g, 1 tbsp (20 g): about 50 kcal.
How much protein is in Blackcurrant Jam?
Blackcurrant Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 g, 1 tbsp (20 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,6 g).
How many carbs are in Blackcurrant Jam?
Blackcurrant Jam has 60 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackcurrant Jam?
Blackcurrant Jam contains 0 g of fat per 100 g.
What vitamins and minerals does Blackcurrant Jam contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blackcurrant Jam?
100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813715010727. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2019. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.