Black ripe olives

Packaged product Snacks

Black ripe olives contains 67 kcal per 100 g. A serving, 3 olives, 15 g (15 g) provides about 10 kcal.

Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 27 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
0 gprotein
6,7 gcarbohydrates
6,7 gfat
10kcal in serving, 3 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 800 mg 35 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Jern L 4,8 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31 %Fat: 69 %67kcal / 100 g
  • Carbohydrates 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern27 %

Nutritional insights

  • Fat6,7 gabove the median for snacks (median 0 g)
  • Sodium800 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 6,7 g6,7 g
Fiber n/an/a
Sugars n/an/a
Sodium 800 mg800 mg

Product details

Barcode
0072999807038
Label serving
3 OLIVES (15 g)
Category
salat- snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Manzanilla olives, water, chickpeas, contains 2% or less of: vinegar, apple cider vinegar, sugar, chili peppers (chipotle, guajillo, arbol & piquin), salt, natural flavors, spices, xanthan gum, silicon dioxide, citric acid, caramel color, jalapeno powder, concentrated lemon juice, sodium alginate, guar gum, sodium phosphate, annatto extract (color), garlic powder, onion powder, calcium chloride, sodium metabisulfite and sodium sulfite (preservatives), lemon oil, disodium edta.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterEddikeSukkerSaltHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black ripe olives?

100 g of Black ripe olives has 67 kcal. Serving, 3 olives, 15 g (15 g): about 10 kcal.

How much protein is in Black ripe olives?

Black ripe olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3 olives, 15 g (15 g). About 0 % of its calories come from protein.

How many carbs are in Black ripe olives?

Black ripe olives has 6,7 g of total carbohydrates per 100 g.

How much fat is in Black ripe olives?

Black ripe olives contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Black ripe olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black ripe olives?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1941093. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0072999807038. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.