Biscuits petit épeautre sésame
Packaged product Sweets og Desserter Biocoop
Biscuits petit épeautre sésame contains 490 kcal per 100 g. A serving, 50 g, 5 biscuits (50 g) provides about 245 kcal.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 22 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber4,5 gabove the median for sweets og desserter (median 3,3 g)
- Sugars22 gbelow the median for sweets og desserter (median 22,8 g)
- Fat22 gin the top quarter of sweets og desserter (median 16,3 g)
- Saturated fat7,7 gabove the median for sweets og desserter (median 4,1 g)
- Sodium232 mgbelow the median for sweets og desserter (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121211095
- Quantity
- 150 g
- Label serving
- 50 g, 5 biscuits
- Category
- Tørrede kiks og småkager
- Packaging
- Plastic,bag,Cardboard,Sleeve,fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T65* 38% (France), sucre de canne roux* 20.5% (Amérique du Sud), farine de petit épeautre (blé)* 17.5% (France), beurre* 12,3% (France), graines de sésame* 11.5% (Afrique), huile de colza* (UE), poudre de lait écrémé*, poudres à lever : carbonates de sodium et carbonates d'ammonium, sel marin. *Ingrédients issus de l'Agriculture Biologique Ingrédient issu du commerce équitable
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørRapsfrøolieSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits petit épeautre sésame?
100 g of Biscuits petit épeautre sésame has 490 kcal. Serving, 50 g, 5 biscuits (50 g): about 245 kcal.
How much protein is in Biscuits petit épeautre sésame?
Biscuits petit épeautre sésame contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,9 g in serving, 50 g, 5 biscuits (50 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Biscuits petit épeautre sésame?
Biscuits petit épeautre sésame has 61 g of total carbohydrates per 100 g, including 4,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits petit épeautre sésame?
Biscuits petit épeautre sésame contains 22 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Biscuits petit épeautre sésame?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121211095. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.