Biscuits orange et chocolat
Packaged product Sweets og Desserter Dukan
Biscuits orange et chocolat contains 400 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 41 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 42,8 mg | 2 % |
| Total carbohydrates L | 48,4 g | 18 % |
| Dietary fiber L | 13,3 g | 48 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,6 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 46 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber13,3 gin the top quarter of sweets og desserter (median 3 g)
- Sugars3,4 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat19,1 gabove the median for sweets og desserter (median 19 g)
- Saturated fat6,5 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium42,8 mgin the lowest quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dukan
- Barcode
- 3760151010477
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Son d'avoine 43%; chocolat noir avec édulcorant 20% (édulcorant: maltitols, pâte de cacao, émulsifiant : lécithines (soja), poudre de cacao maigre, arôme naturel de vanille) édulcorants (maltitol, isomalt); cubes d'écorce d'orange confite 5%; huile de colza; lait écrémé en poudre ; protéines de lait : caséine; oeuf en poudre ; fibres d'acacia; poudre à lever carbonates d'ammonium; arôme naturel d'orange 0.54%. Traces d'autres céréales contenant du gluten, fruits à coque, sésame et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreRapsfrøolieÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits orange et chocolat?
100 g of Biscuits orange et chocolat has 400 kcal.
Is Biscuits orange et chocolat high in protein?
Biscuits orange et chocolat contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscuits orange et chocolat?
Biscuits orange et chocolat has 48,4 g of total carbohydrates per 100 g, including 13,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits orange et chocolat?
Biscuits orange et chocolat contains 19,1 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Biscuits orange et chocolat?
100 g contains 42,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760151010477. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.