Biscuits Nutella

Packaged product Sweets og Desserter Ferrero

Biscuits Nutella contains 515 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Nutella by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
8 gprotein
63,5 gcarbohydrates
24,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 24,7 g 32 %
Saturated fat L 9,9 g 50 %
Sodium L 240 mg 10 %
Total carbohydrates L 63,5 g 23 %
Dietary fiber not reported
Total sugars L 35,9 g
Added sugars L 19,3 g 39 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %515kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars35,9 gabove the median for sweets og desserter (median 21,6 g)
  • Fat24,7 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat9,9 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium240 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500285947
Quantity
166 g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte à tartiner aux NOISETTES et au cacao 40% (sucre, huile de palme, NOISETTES 13%, cacao maigre 7,4%, LAIT écrémé en poudre 6,6%, LACTOSÉRUM en poudre, émulsifiants : lécithines [SOJA], vanilline), farine de FROMENT 27,5%, sucre de canne 9%, LAIT frais pasteurisé, farine de FROMENT intégrale 6%, huile de mais, BEURRE concentré, huile de palmiste, LACTOSE, extrait liquide de malt d'ORGE et de mais, miel, poudres à lever (disphosfate disodique, carbonate acide de sodium, carbonate acide d'ammonium), cacao maigre, sel, amidon de FROMENT, sucre, extrait de malt d'ORGE en poudre, émulsifiants : lécithines [SOJA]; vanilline. Peut contenir OEUF, AMANDES, NOIX et PISTACHES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMælkHonningSaltPalmeolieHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Nutella?

100 g of Biscuits Nutella has 515 kcal.

How much protein is in Biscuits Nutella?

Biscuits Nutella contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Biscuits Nutella?

Biscuits Nutella has 63,5 g of total carbohydrates per 100 g, including 35,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Nutella?

Biscuits Nutella contains 24,7 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Biscuits Nutella?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500285947. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.