Biscuits

Packaged product Sweets og Desserter null

Biscuits contains 333 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
3,7 gprotein
74,1 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 778 mg 34 %
Total carbohydrates L 74,1 g 27 %
Dietary fiber not reported
Total sugars L 18,5 g
Added sugars L 0,001 g 0 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 92 %Fat: 3 %333kcal / 100 g
  • Protein 5 %
  • Carbohydrates 92 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for sweets og desserter (median 5,3 g)
  • Sugars18,5 gbelow the median for sweets og desserter (median 22,2 g)
  • Fat1,1 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Sodium778 mgin the top quarter of sweets og desserter (median 176 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
0628305000299
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FLOUR BLEND (RICEFLOUR, SORGHUM FLOUR, QUINOA FLOUR), CANE SUGAR, POTATO STARCH, CORN STARCH, XANTHAN GUM, GARLIC POWDER, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, MONOCALCUM PHOSPHATE, SODIUMBICARBONATE, SEA SALT VITAMIN ENRICHED WITH: NIACIN, IRON, THIAMINE FOLIC ACID, RIBOFLAVIN. MÉLANGE DE BISCUITS AU CHEDDAR: INGRÉDIENTS ENTIÈREMENT NATURELS: MÉLANGE DE FARINE (FARINE DE RIZ, FARINE DE SORGHO, FARINE DE QUINOA), SUCRE DE CANNE, FÉCULE DE POMME DE TERRE, AMIDON DE MAIS, GOMME DE XANTHANE, POUDRED'AIL, PHOSPHATE ACIDE DE SODIUM, MALTODEXTRINE, PHOSPHATE MONOCALCIQUE, BICARBONATE DE SODIUM, SEL MARIN. ENRICHI DES VITAMINES SUIVANTES: NIACINE, FER, THIAMINE, ACIDE FOLIQUE, RIBOFLAVINE GARLIC HERB TOPPING MIX: ALL NATURAL INGREDIENTS: GARLIC GRANULE, PARSLEY FLAKES. MÉLANGE DE GARNITURE À L'AILET AUX FINES HERBES: INGRÉDIENTS ENTIÈREMENT NATURELS:GRANULES D'AIL, FLOCONS DE PERSIL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløgRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 333 kcal.

How much protein is in Biscuits?

Biscuits contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Biscuits?

Biscuits has 74,1 g of total carbohydrates per 100 g, including 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Biscuits?

100 g contains 778 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628305000299. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.