Biscuits moelleux macarons
Packaged product Sweets og Desserter Maison Roux
Biscuits moelleux macarons contains 392 kcal per 100 g. A serving, 35 g (35 g) provides about 137 kcal.
Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 44,5 g | 16 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 38,4 g | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 44 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber3,4 gabove the median for sweets og desserter (median 3 g)
- Sugars38,4 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat20,4 gabove the median for sweets og desserter (median 19 g)
- Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Roux
- Barcode
- 3760270100158
- Label serving
- 35 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Biscuit Rose de Reims Fossier | 392 | 8,4 g | 82 g | 3,4 g |
| Morning break bar strawberry Hillcrest | 392 | 5,2 g | 78 g | 7,2 g |
| Apple Rounds Harvest Vale | 392 | 3,3 g | 65,3 g | 12,7 g |
| Cheesecake Cookie Sandwich Aldi | 392 | 5,3 g | 60,1 g | 14,2 g |
| Biscuits with cherry filling Italiamo | 392 | 3,8 g | 66 g | 12 g |
| Savoiardi Todis | 392 | 8,8 g | 81,3 g | 3,3 g |
| Carré confiture aux abricots Lidl | 392 | 3,6 g | 59,4 g | 14,8 g |
| Barquillos Artesanos Antonio Rios | 392 | 7,7 g | 81,5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits moelleux macarons?
100 g of Biscuits moelleux macarons has 392 kcal. Serving, 35 g (35 g): about 137 kcal.
Is Biscuits moelleux macarons high in protein?
Biscuits moelleux macarons contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 4 g in serving, 35 g (35 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscuits moelleux macarons?
Biscuits moelleux macarons has 44,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 38,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits moelleux macarons?
Biscuits moelleux macarons contains 20,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Biscuits moelleux macarons?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760270100158. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.