Biscuits graines au caramel
Packaged product Sweets og Desserter U
Biscuits graines au caramel contains 517 kcal per 100 g. A serving, 16 g (16 g) provides about 83 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 27 g | |
| Added sugars L | 20,9 g | 42 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,4 g)
- Fiber2,5 gbelow the median for sweets og desserter (median 3 g)
- Fat28 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium236 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225844869
- Quantity
- 140 g
- Label serving
- 16 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Tray,fr:barquette-et-film-plastique-a-jeter,fr:film-en-plastique,fr:pensez-au-tri,fr:point-vert
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE (France) 42%, BEURRE, sucre (France) 16,5%, caramel au BEURRE salé (France) 7% (sucre, BEURRE salé, LAIT entier, CREME, sel marin), éclats de caramel au BEURRE salé 5% (sucre, sirop de glucose, CREME fraîche, BEURRE demi-sel, poudre de LAIT ÉCRÉMÉ, fleur de sel), graines de tournesol 5%, graines de lin 5%, huile de colza (France) 4,5%, jaune d'OEUF en poudre (France) 1%, sel marin (France) 0,6%. Traces éventuelles de fruits à coque, de soja, de graines de sésame et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSmørSukkerMælkCremeSaltRapsfrøolieÆgGlucosesirup
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|---|---|---|---|---|
| Chocolate bite size wafer cookies, chocolate Loacker | 517 | 6,9 g | 62,1 g | 27,6 g |
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| Happy rolls Serebis | 517 | 4,5 g | 64 g | 29 g |
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| 8 Double Chocolate & Hazelnut Cookies Asda | 517 | 8,6 g | 53 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits graines au caramel?
100 g of Biscuits graines au caramel has 517 kcal. Serving, 16 g (16 g): about 83 kcal.
How much protein is in Biscuits graines au caramel?
Biscuits graines au caramel contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 16 g (16 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in Biscuits graines au caramel?
Biscuits graines au caramel has 58 g of total carbohydrates per 100 g, including 2,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits graines au caramel?
Biscuits graines au caramel contains 28 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Biscuits graines au caramel?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225844869. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.