Biscuits

Packaged product Sweets og Desserter Franzzi

Biscuits contains 529 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits by Franzzi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
6,6 gprotein
60,3 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 29 g 37 %
Saturated fat not reported
Sodium L 184.000 mg 8.000 %
Total carbohydrates L 60,3 g 22 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 16,5 g 33 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %529kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sweets og desserter (median 5,6 g)
  • Fat29 gin the top quarter of sweets og desserter (median 13,5 g)
  • Sodium184.000 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Franzzi
Barcode
6947929616452
Quantity
102 g
Category
Bus
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Vegetable Oil, Whey Powder, Anhydrous Milk Fat, Egg, Sesame, Salt, Raising Agent[Sodium Bicarbonate (INS500(ii))], Emulsifier [Phospholipid (INS322)], Food Flavoring (Butter Flavor). Sensitizing Substance Tips: Contains wheat flour, dairy products, eggs, soy products. Food Production License No.: SC10844190004201 Product Type: Cookie biscuit Product Standard Number: GB 7100 Export Food Record Code: 4400/15717 Storage Conditions: Please

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSalt

Similar products

FoodCaloriesProteinCarbsFat
Milk Choc Oat Snap Cookie McVitie's Hobnobs 495 7 g 61,5 g 23,5 g
Digestive Sugar Free Biscuits Britannia 448 6,9 g 58,6 g 20,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 529 kcal.

How much protein is in Biscuits?

Biscuits contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Biscuits?

Biscuits has 60,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 29 g of fat per 100 g.

How much sodium is in Biscuits?

100 g contains 184.000 mg of sodium, 8.000 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6947929616452. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.