Biscuits fourrrés au Chocolat

Packaged product Sweets og Desserter Marjane

Biscuits fourrrés au Chocolat contains 490 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits fourrrés au Chocolat by Marjane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
6 gprotein
71 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 19 g 24 %
Saturated fat L 14 g 70 %
Sodium L 180 mg 8 %
Total carbohydrates L 71 g 26 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 5,5 g 11 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %490kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,5 g)
  • Sugars30 gbelow the median for sweets og desserter (median 31 g)
  • Fat19 gin the lowest quarter of sweets og desserter (median 23,3 g)
  • Saturated fat14 gabove the median for sweets og desserter (median 12 g)
  • Sodium180 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marjane
Barcode
6111254875208
Quantity
240 g
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, crème végétale hydrogénée, noix de coco, poudre de cacao maigre, sucre, graisse végétale, sirop de glucose et de fructose, amidon de maïs, eau, levure bicarbonates de sodium et d'ammonium, lait en poudre, sel, arôme vanilline

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
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Cookies Chunky Cadbury 490 6,1 g 62,6 g 24 g
Les Cookies du Mont Saint Michel La Mère Poulard 490 7,5 g 65,1 g 23,1 g
Cookies Vanille Chocolat Mère Poulard 490 7,5 g 65,1 g 23,1 g
La Mère Poulard La Mère Poulard 490 7,5 g 65,1 g 23,1 g
Les Cookies du Mont Saint Michel La Mère Poulard 490 7,5 g 65,1 g 23,1 g
Knusper Flocken Zetti 490 6,9 g 62,5 g 22,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits fourrrés au Chocolat?

100 g of Biscuits fourrrés au Chocolat has 490 kcal.

How much protein is in Biscuits fourrrés au Chocolat?

Biscuits fourrrés au Chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Biscuits fourrrés au Chocolat?

Biscuits fourrrés au Chocolat has 71 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits fourrrés au Chocolat?

Biscuits fourrrés au Chocolat contains 19 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Biscuits fourrrés au Chocolat?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111254875208. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.