Biscuits fourrés

Packaged product Sweets og Desserter Milical

Biscuits fourrés contains 456 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (479 kcal per 100 g).

100 g provides 111 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits fourrés by Milical, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
9,4 gprotein
59 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 18 g 23 %
Saturated fat L 6,2 g 31 %
Sodium L 200 mg 9 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 14,4 g 29 %
Protein L 9,4 g 19 %
Jern L 20 mg111 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 54 %Fat: 37 %456kcal / 100 g
  • Protein 9 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern111 %

Nutritional insights

  • Protein9,4 gin the top quarter of sweets og desserter (median 5,8 g)
  • Sugars19 gin the lowest quarter of sweets og desserter (median 32 g)
  • Fat18 gbelow the median for sweets og desserter (median 20 g)
  • Saturated fat6,2 gbelow the median for sweets og desserter (median 8,6 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milical
Barcode
07200280
Quantity
12
Category
Kiks og småkager, fyldte
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, Sucre de canne roux, Graisse de palme non hydrogénée, Chocolat 6,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja), Huile de colza, Lait écrémé en poudre, Fructo-oligosaccharides, Cacao maigre en poudre (émulsifiant: lécithine de soja) , Magnésium, Noix de coco râpée, Emulsifiant: lecithine de colza, Sel marin, Poudres à lever (carbonate acide de sodium, carbonates d'ammonium), Arômes (colorant: caramel ordinaire), Cannelle en poudre, Vitamines B1, B2, B6 et B9, Sirop de glucose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieSaltKanelGlucosesirupKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits fourrés?

100 g of Biscuits fourrés has 456 kcal.

How much protein is in Biscuits fourrés?

Biscuits fourrés contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).

How many carbs are in Biscuits fourrés?

Biscuits fourrés has 59 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits fourrés?

Biscuits fourrés contains 18 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Biscuits fourrés contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (111 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits fourrés?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07200280. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.