biscuits fourrés de luxe
Packaged product Sweets og Desserter Desobry
Biscuits fourrés de luxe contains 533 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 17,6 g | 88 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 61,2 g | 22 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 47,2 g | |
| Added sugars L | 63,1 g | 126 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber2,1 gabove the median for sweets og desserter (median 2 g)
- Sugars47,2 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat29,4 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat17,6 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium72 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Desobry
- Barcode
- 5410413420152
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, chocolat noir 1 % (sucre, pâte de cacao, beurre de cacao, matière grasse de lait anhydre, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat blanc 1 % (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), graisses végétales (palme, coprah, palmiste), chocolat au lait 5,9 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose (lait), émulsifiant : lécithine de soja), fourrage blanc (graisses végétales (palme, tournesol, colza), sucre, lait écrémé en poudre, lactose (lait), émulsifiant : lécithine de soja), fourrage lait (graisses végétales (palme, tournesol, colza), sucre, lait écrémé en poudre, lactose (lait), cacao maigre en poudre, émulsifiant : lécithine de so?a), noix de coco, caramel au sel de Guérande (sirop de glucose, sucre, graisses végétales (palme, palmiste), beurre (lait), eau, crème liquide matière grasse : 31 %) (lait), sel de Guérande (l 0%), émulsifiant : lécithine de soja), cacao maigre en poudre (émulsifiant : lécithine de soja), blanc d'œuf de poules élevées en plein air, dextrose, lactosérum (lait), éclats de fèves de cacao torréfiées, huile de colza, œufs de poules élevées en plein air, chocolat noir du Ghana (pâte de cacao du Ghana, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), lait entier en poudre, sirop de sucre inverti, farine de so?a, arômes naturels de café (émulsifiant : lécithine de soja), poudres à lever (carbonates de sodium, carbonates d'ammonium, diphosphates , sel, extrait naturel de vanille, arômes naturels. Chocolat noir : cacao 46 % minimum. Chocolat au lait : cacao 31 % minimum. Chocolat noir du Ghana : cacao 70 % minimum. Cacao maigre en poudre : beurre de cacao 10 %. Contient : gluten, œufs, soja, lait. Peut contenir des traces de fruits à coque. Conserver à l'abri de la chaleur et de l'humidité.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelSaltRapsfrøolieÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 85% cocoa dark extremely chocolate stevia sweetened bar Lily's | 533 | 10 g | 33,3 g | 46,7 g |
| Milk Chocolate Bar Hampton Chocolate Factory | 533 | 6,7 g | 60 g | 30 g |
| Sweet & Savory Trail Mix Giant Eagle | 533 | 13,3 g | 43,3 g | 36,7 g |
| Aero orange chocolate Nestlé | 533 | 5,1 g | 60,7 g | 29,8 g |
| White chocolate Cadbury | 533 | 4,2 g | 65 g | 28 g |
| Gnaw hot chocolate shots Gnaw | 533 | 7,3 g | 55 g | 32 g |
| Dark Chocolate Toffee Pistachios Marich | 533 | 10 g | 53,3 g | 33,3 g |
| Dark Chocolate Favorina | 533 | 4,7 g | 51,3 g | 32,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuits fourrés de luxe?
100 g of biscuits fourrés de luxe has 533 kcal.
How much protein is in biscuits fourrés de luxe?
Biscuits fourrés de luxe contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in biscuits fourrés de luxe?
Biscuits fourrés de luxe has 61,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuits fourrés de luxe?
Biscuits fourrés de luxe contains 29,4 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
How much sodium is in biscuits fourrés de luxe?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410413420152. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.