Biscuits Fourrés à La Cerise

Packaged product Sweets og Desserter Cora

Biscuits Fourrés à La Cerise contains 381 kcal per 100 g. A serving, 12,5g (12,5 g) provides about 48 kcal.

Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
3 gprotein
69 gcarbohydrates
10 gfat
48kcal in serving, 12,5g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Sodium L 70 mg 3 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 52 g
Added sugars L 68,2 g 136 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 73 %Fat: 24 %381kcal / 100 g
  • Protein 3 %
  • Carbohydrates 73 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fiber2 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars52 gin the top quarter of sweets og desserter (median 28,8 g)
  • Fat10 gbelow the median for sweets og desserter (median 11 g)
  • Saturated fat6 gin the top quarter of sweets og desserter (median 3,5 g)
  • Sodium70 mgin the lowest quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980112538
Quantity
150g
Label serving
12,5g
Category
Sponsorekager
Packaging
Cardboard,fr:barquette-plastique,fr:film-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre - sirop de glucose-fructose - jus de cerises à base de jus concentré 10% - farine de _blé_ - beurre de cacao - _œuf_ entier liquide 6% - _lait_ écrémé en poudre - graisse végétale (palme) - stabilisant : sirop de sorbitol - pâte de cacao - _beurre_ concentré - amidon de _blé_ - gélifiant : pectines - acidifiant : acide citrique - émulsifiants : mono - et diglycérides d'acides gras, lécithines de _soja_ - amidon de tapioca - poudres à lever : carbonates d'ammonium, carbonates de sodium - arômes - correcteur d'acidité : citrates de sodium - sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelKakaosmørÆgSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Fourrés à La Cerise?

100 g of Biscuits Fourrés à La Cerise has 381 kcal. Serving, 12,5g (12,5 g): about 48 kcal.

How much protein is in Biscuits Fourrés à La Cerise?

Biscuits Fourrés à La Cerise contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,38 g in serving, 12,5g (12,5 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Biscuits Fourrés à La Cerise?

Biscuits Fourrés à La Cerise has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Fourrés à La Cerise?

Biscuits Fourrés à La Cerise contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Biscuits Fourrés à La Cerise?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980112538. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.