Biscuits Crackers Belin Monaco

Packaged product Brød og bagværk Belin

Biscuits Crackers Belin Monaco contains 524 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

524kcal per 100 g
11 gprotein
50 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 31 g 40 %
Saturated fat L 15 g 75 %
Sodium L 800 mg 35 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,8 g 10 %
Total sugars L 6,1 g
Added sugars L 8,7 g 17 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 38 %Fat: 53 %524kcal / 100 g
  • Protein 8 %
  • Carbohydrates 38 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for brød og bagværk (median 10 g)
  • Fiber2,8 gbelow the median for brød og bagværk (median 3,5 g)
  • Sugars6,1 gabove the median for brød og bagværk (median 3,1 g)
  • Fat31 gin the top quarter of brød og bagværk (median 16,7 g)
  • Saturated fat15 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium800 mgabove the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belin
Barcode
3017760801294
Quantity
340.0 g
Category
Krabber (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, huiles végétales (palme, colza), emmental râpé IOS "é, sucre, sirop de glucose-fructose, sel, poudre à lever (carbonate d'ammonium, carbonate acide de sodium, phosphates de calcium), farine d'orge malté, lactosérum en poudre (de lait), levure sèche, graines de sésame 0,6 % graines de 02 émulsifiant (lécithine de soja), gluten de blé, (contient céleri), aromates et épices Peut contenir oeuf, fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltGærPalmeolieRapsfrøolie

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Graham Cracker Pie Crust Baker's Corner 524 4,8 g 66,7 g 23,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Crackers Belin Monaco?

100 g of Biscuits Crackers Belin Monaco has 524 kcal.

Is Biscuits Crackers Belin Monaco high in protein?

Biscuits Crackers Belin Monaco contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).

How many carbs are in Biscuits Crackers Belin Monaco?

Biscuits Crackers Belin Monaco has 50 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Crackers Belin Monaco?

Biscuits Crackers Belin Monaco contains 31 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Biscuits Crackers Belin Monaco?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017760801294. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.