Biscuits au vin rouge
Packaged product Sweets og Desserter Satri
Biscuits au vin rouge contains 458 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 416 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of sweets og desserter (median 5,3 g)
- Sugars29 gin the lowest quarter of sweets og desserter (median 35,8 g)
- Fat17 gabove the median for sweets og desserter (median 13 g)
- Saturated fat8,2 gin the top quarter of sweets og desserter (median 4,1 g)
- Sodium200 mgabove the median for sweets og desserter (median 192 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Satri
- Barcode
- 8054633940006
- Quantity
- 180 g
- Category
- Biscuit fyldt med frugtpasta
- Packaging
- fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, vin rouge Umbria IGT 18% (sulfites), sucre, beurre (lait), amandes, agents levants (diphosphate disodique, carbonate acide de sodium, amidon de blé, anti-agglomérant: carbonate de calcium), sel, lécithine de soja, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fourres Myrtilles Evernat | 461 | 5,3 g | 68 g | 18 g |
| Fourrés Framboise Evernat | 461 | 5,3 g | 68 g | 18 g |
| Bjorg fourrés framboise Bjorg | 461 | 5,3 g | 68 g | 18 g |
| Fourrés framboises BIO les 2 paquets de 175 g Bjorg | 461 | 5,3 g | 68 g | 18 g |
| Biscuits fourrés myrtilles Bjorg | 461 | 5,3 g | 68 g | 18 g |
| Fourré aux abricots Bjorg | 461 | 5,3 g | 68 g | 18 g |
| Gemme con Confettura di Albicocche Italiane Mulino Bianco | 454 | 6,5 g | 65 g | 18 g |
| BN 16 fraise 3x295g + BN 16 chocolat BN | 463 | 6,4 g | 70 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits au vin rouge?
100 g of Biscuits au vin rouge has 458 kcal.
How much protein is in Biscuits au vin rouge?
Biscuits au vin rouge contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Biscuits au vin rouge?
Biscuits au vin rouge has 69 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits au vin rouge?
Biscuits au vin rouge contains 17 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Biscuits au vin rouge?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8054633940006. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.