Biscuits au vin rouge
Packaged product Sweets and Desserts Satri
Biscuits au vin rouge contains 458 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 5.3 g)
- Sugars29 gin the lowest quarter of sweets and desserts (median 35.2 g)
- Fat17 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.2 gin the top quarter of sweets and desserts (median 4.1 g)
- Sodium200 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Satri
- Barcode
- 8054633940006
- Quantity
- 180 g
- Category
- Biscuit filled with fruit paste
- Packaging
- fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, vin rouge Umbria IGT 18% (sulfites), sucre, beurre (lait), amandes, agents levants (diphosphate disodique, carbonate acide de sodium, amidon de blé, anti-agglomérant: carbonate de calcium), sel, lécithine de soja, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterAlmondSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fourres Myrtilles Evernat | 461 | 5.3 g | 68 g | 18 g |
| Fourrés Framboise Evernat | 461 | 5.3 g | 68 g | 18 g |
| Bjorg fourrés framboise Bjorg | 461 | 5.3 g | 68 g | 18 g |
| Fourrés framboises BIO les 2 paquets de 175 g Bjorg | 461 | 5.3 g | 68 g | 18 g |
| Biscuits fourrés myrtilles Bjorg | 461 | 5.3 g | 68 g | 18 g |
| Fourré aux abricots Bjorg | 461 | 5.3 g | 68 g | 18 g |
| Gemme con Confettura di Albicocche Italiane Mulino Bianco | 454 | 6.5 g | 65 g | 18 g |
| BN 16 fraise 3x295g + BN 16 chocolat BN | 463 | 6.4 g | 70 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8054633940006. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.