Biscuits au Gingembre
Packaged product Sweets og Desserter NYAKERS
Biscuits au Gingembre contains 420 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 64 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 6,3 g)
- Sugars35 gin the top quarter of sweets og desserter (median 3 g)
- Fat15 gin the top quarter of sweets og desserter (median 7,2 g)
- Saturated fat7 gin the top quarter of sweets og desserter (median 1,8 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 342 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NYAKERS
- Barcode
- 7317061000447
- Quantity
- 370 g
- Category
- Frosne fødevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, huile végétale (karité, noix de coco, canola), sirop, poudre à lever (E50), clou de girofle, cannelle, gingembre, émulsifiant (E471), sel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au bon goût vanille ALSA | 420 | 7,2 g | 49 g | 22 g |
| Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly Skippy | 404 | 12,3 g | 40,4 g | 21 g |
| mes 2 tartelettes au citron meringuées Thiriet | 399 | 0 g | 99,8 g | 0 g |
| Biscuit Fraise Festival | 443 | 3,5 g | 71 g | 16 g |
| Pancakes Le Ster | 395 | 5,6 g | 54 g | 17 g |
| 50 Biscuits format familial BN | 446 | 5,1 g | 75,1 g | 13,2 g |
| Cookie multicéréales Priméal | 394 | 6,6 g | 72,6 g | 7,2 g |
| Cherry Candies SKY CANDY | 392 | 0,5 g | 97 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits au Gingembre?
100 g of Biscuits au Gingembre has 420 kcal.
How much protein is in Biscuits au Gingembre?
Biscuits au Gingembre contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Biscuits au Gingembre?
Biscuits au Gingembre has 67 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits au Gingembre?
Biscuits au Gingembre contains 15 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Biscuits au Gingembre?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7317061000447. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.