Biscuits à la tomate séchée et basilic
Packaged product Brød og bagværk Mémé Georgette
Biscuits à la tomate séchée et basilic contains 480 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 17,9 g | 89 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of brød og bagværk (median 10 g)
- Sugars7,7 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat26,3 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat17,9 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium640 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mémé Georgette
- Barcode
- 3662790003325
- Quantity
- 75 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ*, BEURRE*, tomates séchées* 9,5 %, concentré de tomate*, gluten de BLÉ*, levure, sel de mer, LAIT en poudre entier*, arôme naturel, basilic séché* 0,5 %, extrait de levure*, oignon en poudre*, poivre blanc*, ail en poudre* * = ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Les incraquables goût jambon fromage Benenuts | 480 | 5,7 g | 60,3 g | 23,1 g |
| Snacks Saveur fromage Pouce | 480 | 4,2 g | 62 g | 23 g |
| Pizza snackos Damora | 480 | 10,8 g | 60,4 g | 21,2 g |
| Crackers Au Riz Siam Lucky | 480 | 4,8 g | 74,7 g | 18,2 g |
| Biscuits Tuc Bacon Tuc | 480 | 7,9 g | 61 g | 22 g |
| 098230 TUC Original Tuc | 480 | 8,3 g | 67 g | 19 g |
| Groove Zesty Cheddar Ranch Cheez-It | 480 | 9,9 g | 65,7 g | 19,7 g |
| Multigrain crackers Asda | 480 | 8,8 g | 61 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits à la tomate séchée et basilic?
100 g of Biscuits à la tomate séchée et basilic has 480 kcal.
How much protein is in Biscuits à la tomate séchée et basilic?
Biscuits à la tomate séchée et basilic contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Biscuits à la tomate séchée et basilic?
Biscuits à la tomate séchée et basilic has 54,7 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits à la tomate séchée et basilic?
Biscuits à la tomate séchée et basilic contains 26,3 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
How much sodium is in Biscuits à la tomate séchée et basilic?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3662790003325. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.