Biscuits à la noix de coco

Packaged product Sweets og Desserter Dukan

Biscuits à la noix de coco contains 389 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits à la noix de coco by Dukan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
17 gprotein
45 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 15 g 19 %
Saturated fat L 5 g 25 %
Sodium L 64 mg 3 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 5,7 g 20 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 47 %Fat: 35 %389kcal / 100 g
  • Protein 18 %
  • Carbohydrates 47 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber5,7 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars2,4 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat15 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium64 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dukan
Barcode
3760151011047
Quantity
3 biscuits 37,5 g
Label serving
3 biscuits
Category
Kiks, biskuitter og småkager
Packaging
Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oat bran 56% (gluten), sweeteners: maltitol, isomalt, acacia fibre, grated coconut 6%, rapeseed oil 5.5%, milk proteins: casein, wheat gluten, skimmed milk powder, whole egg powder, natural flavouring 1.5%, raising agent ammonium carbonates,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreRapsfrøolieÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits à la noix de coco?

100 g of Biscuits à la noix de coco has 389 kcal.

Is Biscuits à la noix de coco high in protein?

Biscuits à la noix de coco contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscuits à la noix de coco?

Biscuits à la noix de coco has 45 g of total carbohydrates per 100 g, including 5,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits à la noix de coco?

Biscuits à la noix de coco contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Biscuits à la noix de coco?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760151011047. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.