Biscuit russe
Packaged product Sweets og Desserter MARKE
Biscuit russe contains 408 kcal per 100 g. A serving, 100.0 g (100 g) provides about 408 kcal.
Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 12,9 g | 46 % |
| Total sugars L | 12,9 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 70 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for sweets og desserter (median 5,6 g)
- Fiber12,9 gin the top quarter of sweets og desserter (median 2 g)
- Sugars12,9 gbelow the median for sweets og desserter (median 21,6 g)
- Fat9,6 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MARKE
- Barcode
- 4030011760170
- Quantity
- 250g
- Label serving
- 100.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Chunks Cookies & Cream Aldi | 408 | 4,1 g | 75,3 g | 9,9 g |
| Kryddernelliker, MARS SNACKFOOD US, STARBURST Frugttykkere, Frugt og grøntsager | 408 | 0,41 g | 82,4 g | 8,4 g |
| sugar free blueberry muffin shoprite | 408 | 5,6 g | 47,9 g | 21,1 g |
| Frostinger, chokolade, cremet, tørblanding, tilberedt med smør Dried or dry | 408 | 1,1 g | 71,8 g | 13,1 g |
| Kryddernelliker, MARS SNACKFOOD US, STARBURST Frugttykkere, Spiselige slagtebiprodukter (undtagen lever og nyre) | 408 | 0,41 g | 82,6 g | 8,2 g |
| Lean whey chocolate bomb Genetix Nutrition | 408 | 80,5 g | 7,8 g | 5,3 g |
| Boston Creme Honey Bun Mrs. Freshley's | 408 | 3,5 g | 52,8 g | 19,7 g |
| Cinnamon Swirl Cake Village Bakery | 408 | 5,5 g | 58,2 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit russe?
100 g of Biscuit russe has 408 kcal. Serving, 100.0 g (100 g): about 408 kcal.
How much protein is in Biscuit russe?
Biscuit russe contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,2 g in serving, 100.0 g (100 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Biscuit russe?
Biscuit russe has 71,2 g of total carbohydrates per 100 g, including 12,9 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit russe?
Biscuit russe contains 9,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030011760170. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.