Biscuit Quinoa
Packaged product Sweets og Desserter Ecovida
Biscuit Quinoa contains 372 kcal per 100 g. A serving, 30 g (30 g) provides about 112 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 223 mg | 10 % |
| Total carbohydrates L | 58,7 g | 21 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,2 gin the top quarter of sweets og desserter (median 3 g)
- Sugars1,9 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat3,9 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium223 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ecovida
- Barcode
- 7803520001914
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida según RSA, Jarabe de maltitol, Aceite puro de maravilla, Quínoa 4.8%, Maltitol en polvo, Salvado de trigo, Coco rallado 2.6%, Manteca vegetal de palma, Almidón de maíz, Polidextrosa, Emulsionante (Lecitina bidestilada de soya), Leudantes (Bicarbonato de sodio, Bicarbonato de amonio y Fosfato monocálci - co), Sal, Saborizante idéntico al natural, Colorante betacaroteno y Sucralosa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
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|---|---|---|---|---|
| Lou's Gourmet Sweets, Nutty Raisin Oatmeal Brittany Records | 372 | 7 g | 53,5 g | 14 g |
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| Canestrelli senza glutine Piaceri Mediterranei | 372 | 4,4 g | 52,8 g | 19,9 g |
| Lu Craquinette Fraise 3x200g +1 Paquet Gratuit Lu | 372 | 5,6 g | 79 g | 4,9 g |
| Dinkel Knusperle Kakao-Zimt Erbacher | 372 | 8,2 g | 77,4 g | 2 g |
| The decorated cookie company, gourmet decorated shortbread cookie The Decorated Cookie Company | 372 | 4,7 g | 58,1 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit Quinoa?
100 g of Biscuit Quinoa has 372 kcal. Serving, 30 g (30 g): about 112 kcal.
How much protein is in Biscuit Quinoa?
Biscuit Quinoa contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 6 % of its calories come from protein.
How many carbs are in Biscuit Quinoa?
Biscuit Quinoa has 58,7 g of total carbohydrates per 100 g, including 4,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit Quinoa?
Biscuit Quinoa contains 15 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Biscuit Quinoa?
100 g contains 223 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7803520001914. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.