Biscuit Nature Cookie Background
Packaged product Sweets og Desserter Migros
Biscuit Nature Cookie Background contains 336 kcal per 100 g. A serving, 25 g (25 g) provides about 84 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 34 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 77 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber1,5 gabove the median for sweets og desserter (median 1,4 g)
- Sugars34 gabove the median for sweets og desserter (median 31 g)
- Fat5 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium200 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
whole egg (farmed on the ground), sugar, wheat flour, wheat starch, humectants: glycerol and sorbitol, emulsifiers: E 471, E 475, raising powder: E 500, E 450, preservative: E 281, flour barley malt, flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonert's Slice Of Pie, Mince Pie Bonert's Incorporated | 336 | 2,4 g | 36,8 g | 20 g |
| Lemon Crunch Pie Jessie Lord | 336 | 2,7 g | 49,6 g | 15 g |
| Nuss-Stollen Globus | 336 | 4,8 g | 53 g | 11 g |
| naked Cake Schoko Dr. Oetker | 336 | 5,5 g | 26 g | 23 g |
| cake Myrtilles PAPI DELICES | 336 | 4,2 g | 29 g | 22 g |
| Mon cake au citron Thiriet | 336 | 5,3 g | 46,7 g | 14,1 g |
| Sweet roll cacao Lidl | 336 | 5,3 g | 56,8 g | 9,4 g |
| Aardbeien cakerol g'woon | 336 | 4,3 g | 61,7 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit Nature Cookie Background?
100 g of Biscuit Nature Cookie Background has 336 kcal. Serving, 25 g (25 g): about 84 kcal.
How much protein is in Biscuit Nature Cookie Background?
Biscuit Nature Cookie Background contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Biscuit Nature Cookie Background?
Biscuit Nature Cookie Background has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit Nature Cookie Background?
Biscuit Nature Cookie Background contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Biscuit Nature Cookie Background?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700001563. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.