Biscuit
Packaged product Sweets og Desserter Maison Alsacienne
Biscuit contains 440 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 39 g | |
| Added sugars L | 26,9 g | 54 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber4,8 gin the top quarter of sweets og desserter (median 3 g)
- Sugars39 gin the top quarter of sweets og desserter (median 27 g)
- Fat23 gabove the median for sweets og desserter (median 19 g)
- Saturated fat3,6 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Alsacienne
- Barcode
- 3760111200955
- Quantity
- 300 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
amande 26.6%, sucre, pâte diamande 16.6% (sucre, amande 32.3%, sirop de sucre inverti, sirop de glucose), nappage abricot (sirop de glucose, purée d'abricot), œuf, noisette, farine (gluten), confiture de framboise, noix, confiture de mirabelle et quetsche, praliné noisette (noisette 50,4% sucre), beurre (lait), miel, fourrage cacao (graisses végétales (noix de coco, palmiste/ palme, colza), poudre de cacao, poudre de lait, sucre), pâte d'écorce orange et citron confit (fruits 52.9% (clémentine-orange-citron)), raisin sec, humectant : sorbitol, fécule, crème (lait), blanc d'œuf, cacao, dextrose, pâte de pistache (pistache 48.4%, sucre, arôme), praliné croustillant (sucre, matières grasses végétales, chocolat (pâte de cacao, sucre, émulsifiant: lécithine de soja, arôme), farine (gluten), noisette, amande, lactosérum (lait), beurre (lait), margarine, lait en poudre, malt d'orge (gluten), sel), jus de citron, pâte café (café, sucre, huile de noisette, noisette, arôme naturel de café), café, LACTOSE, maltodextrine (lait), eau de vie mirabelle-quetsche-framboise, pâte à glacer (sucre, graisse végétale (palmiste, noix de coco), sucre du lait, arôme, émulsifiant: lécithine de soja, vanilline), huile essentielle . citron-orange, de colorant extrait de romarin, extrait antioxydant carthame-betterave-acérola-rouge carmin-citron-E161b-E160c-E120, arôme naturel rose, beurre de cacao, cannelle, sel, épaississant : gomme arabique. Peut contenir des traces de fruits à coque, arachide, sulfites, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oatmeal raisin soft & chewy cookies, oatmeal raisin Hy-Vee | 440 | 4 g | 68 g | 18 g |
| Snickerdoodle soft & chewy cookies, snickerdoodle Hy-Vee | 440 | 4 g | 72 g | 16 g |
| Sugar soft & chewy cookies, sugar Hy-Vee | 440 | 4 g | 68 g | 18 g |
| Oatmeal raisin cookies Hy-Vee Inc. | 440 | 4 g | 68 g | 18 g |
| Hy-vee, soft & chewy cookies, peanut butter Hy-Vee | 440 | 8 g | 60 g | 20 g |
| Bakery Fresh, Dutch Cocoa Cookies Petri Baking Products Inc. | 440 | 4 g | 72 g | 16 g |
| Bakery Fresh, Sugar Cookies Petri Baking Products Inc. | 440 | 4 g | 72 g | 16 g |
| Petri, Oatmeal Soft Cookies Petri Baking Products Inc. | 440 | 4 g | 72 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit?
100 g of Biscuit has 440 kcal.
How much protein is in Biscuit?
Biscuit contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Biscuit?
Biscuit has 46 g of total carbohydrates per 100 g, including 4,8 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit?
Biscuit contains 23 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Biscuit?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760111200955. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.