Biscuit Jengibre

Packaged product Sweets og Desserter Ecovida

Biscuit Jengibre contains 419 kcal per 100 g. A serving, 30 g (30 g) provides about 126 kcal.

Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 108.889 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Jengibre by Ecovida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
5,7 gprotein
60,9 gcarbohydrates
13,2 gfat
126kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 13,2 g 17 %
Saturated fat not reported
Sodium L 0,28 mg 0 %
Total carbohydrates L 60,9 g 22 %
Dietary fiber L 16,8 g 60 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %
Jern L 19.600 mg108.889 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 31 %419kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern108.889 %

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 6,4 g)
  • Fiber16,8 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars2 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat13,2 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium0,28 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ecovida
Barcode
7803520140309
Quantity
150g
Label serving
30 g
Category
Kiks, biskuitter og småkager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo enriquecida según RSA, Endulzante (Maltitol, Fibra soluble, Sabor idéntico al natural), Fibra de avena, Aceite de maravilla, Polidextrosa, Jarabe de maltitol, Jengibre en polvo 0.5%, Leudantes (Bicarbonato de sodio, Bicarbonato de amonio y Fosfato monocálcico), Sal, Emulsionante (Lecitina de soya), Saborizantes idénticos al natural, Sucralosa y Colorante betacaroteno.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Jengibre?

100 g of Biscuit Jengibre has 419 kcal. Serving, 30 g (30 g): about 126 kcal.

How much protein is in Biscuit Jengibre?

Biscuit Jengibre contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Biscuit Jengibre?

Biscuit Jengibre has 60,9 g of total carbohydrates per 100 g, including 16,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Jengibre?

Biscuit Jengibre contains 13,2 g of fat per 100 g.

What vitamins and minerals does Biscuit Jengibre contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (108.889 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Jengibre?

100 g contains 0,28 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7803520140309. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.