BISCUIT ENROBE NOIR fourré ORANGE
Packaged product Sweets og Desserter BIOCOOP
BISCUIT ENROBE NOIR fourré ORANGE contains 464 kcal per 100 g. A serving, 1 biscuit 27g (27 g) provides about 125 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 39 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Fiber3,5 gabove the median for sweets og desserter (median 3,3 g)
- Sugars39 gin the top quarter of sweets og desserter (median 11,5 g)
- Fat21 gabove the median for sweets og desserter (median 16,1 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BIOCOOP
- Barcode
- 3760109056070
- Quantity
- 100g
- Label serving
- 1 BISCUIT 27G
- Category
- Kiks og kager
- Packaging
- bulk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weavables, original premium crackers, original Hyvee | 464 | 10,7 g | 71,4 g | 12,5 g |
| 3 Seed Quinoa Cracker R. W. Garcia Company | 464 | 7,1 g | 57,1 g | 25 g |
| Baguette Crisps Sabine's Collections | 464 | 14,3 g | 67,9 g | 14,3 g |
| Sandamiri, rustic style crostini crackers, extra virgin olive oil Sandamiri | 464 | 10,7 g | 67,9 g | 17,9 g |
| Price chopper, baked wheat wafers, original Price Chopper | 464 | 10,7 g | 71,4 g | 12,5 g |
| Coffaro's Baking Co, Toasted Almond Biscotti Coffaro's Baking Company | 464 | 10,7 g | 64,3 g | 17,9 g |
| 3 Seed Sweet Pea Crackers R. W. Garcia Company | 464 | 7,1 g | 57,1 g | 25 g |
| Quelitas Quely | 464 | 9,6 g | 64 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BISCUIT ENROBE NOIR fourré ORANGE?
100 g of BISCUIT ENROBE NOIR fourré ORANGE has 464 kcal. Serving, 1 biscuit 27g (27 g): about 125 kcal.
How much protein is in BISCUIT ENROBE NOIR fourré ORANGE?
BISCUIT ENROBE NOIR fourré ORANGE contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 1 biscuit 27g (27 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).
How many carbs are in BISCUIT ENROBE NOIR fourré ORANGE?
BISCUIT ENROBE NOIR fourré ORANGE has 62 g of total carbohydrates per 100 g, including 3,5 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BISCUIT ENROBE NOIR fourré ORANGE?
BISCUIT ENROBE NOIR fourré ORANGE contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in BISCUIT ENROBE NOIR fourré ORANGE?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760109056070. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.