Biscuit
Packaged product Sweets og Desserter Arnott's
Biscuit contains 492 kcal per 100 g. A serving, 1 biscuit, 16.7 g (16,7 g) provides about 82 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 16,3 g | 82 % |
| Sodium L | 415 mg | 18 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 43,2 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 5,3 g | 11 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber4 gabove the median for sweets og desserter (median 3,4 g)
- Sugars43,2 gin the top quarter of sweets og desserter (median 31,1 g)
- Fat23,3 gbelow the median for sweets og desserter (median 23,3 g)
- Saturated fat16,3 gin the top quarter of sweets og desserter (median 12 g)
- Sodium415 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Arnott's
- Barcode
- 9310072010250
- Quantity
- 200 g
- Label serving
- 1 Biscuit (16.7 g)
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gredients biscuits sugar, wheat flour, oats, desiccated coconut, milk solids, butter (contains milk), vegetable oil (contains soy), cocon butter, golden syrup, cocoa mass, baking powder, salt, emulsifiers (soy lecithin, e476), flavour. contains milk chocolate 26%. contains gluten containing cereals, milk and soy. may contain trages of egg, peanut, sesame and tree nut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies sicilian lemon & white chocolate Marks & Spencers | 492 | 5,6 g | 63,8 g | 23,4 g |
| Biscuits Chocolat Blanc Et Cranberry New Yorkers | 492 | 5,1 g | 65 g | 23 g |
| Choco with milk dar vida | 492 | 9 g | 59 g | 24 g |
| Cookies Maryland | 492 | 5,8 g | 65,4 g | 22,1 g |
| Cookie noisette caramel cœur fondant chocolat noir Picard | 492 | 6,6 g | 58 g | 25 g |
| Biscuits Mandarine Franprix | 492 | 6,1 g | 63,8 g | 22,9 g |
| Marguerites cacao La Trinitaine | 492 | 5,6 g | 54 g | 27 g |
| Dinkelchen Dr. Quendt | 492 | 9,4 g | 58,3 g | 23,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit?
100 g of Biscuit has 492 kcal. Serving, 1 biscuit, 16.7 g (16,7 g): about 82 kcal.
How much protein is in Biscuit?
Biscuit contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,89 g in serving, 1 biscuit, 16.7 g (16,7 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Biscuit?
Biscuit has 63,3 g of total carbohydrates per 100 g, including 4 g of fiber and 43,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit?
Biscuit contains 23,3 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).
How much sodium is in Biscuit?
100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072010250. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.