Biscuit apéritif pois chi cumin (2)

Packaged product Brød og bagværk Biocoop

Biscuit apéritif pois chi cumin (2) contains 384 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

384kcal per 100 g
4,8 gprotein
50 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 15 g 19 %
Saturated fat L 1,5 g 8 %
Sodium L 480 mg 21 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 11 g 39 %
Total sugars L 3,4 g
Added sugars L 1,3 g 3 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 38 %384kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of brød og bagværk (median 10 g)
  • Fiber11 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars3,4 gabove the median for brød og bagværk (median 3,1 g)
  • Fat15 gbelow the median for brød og bagværk (median 16,7 g)
  • Saturated fat1,5 gin the lowest quarter of brød og bagværk (median 2,9 g)
  • Sodium480 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biocoop
Barcode
3760121216939
Quantity
6 kg
Category
Krabber (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé T65* (France) 49,96%, pois chiches cuits* (France) 14,99%, huile de tournesol oléique désodorisée* 13%, purée de pommes sans sucre ajouté* 9,99%, semoule de maïs* 5%, sésame complet* 4%, jus de citron* 2,5%, ail en poudre* 0,75%, sel de Camargue, cumin* 1,4%, sucre de canne blond* 1,25%, poivre* 0,17%. *Ingrédient issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelKikerærterSolsikkeolieHvidløgSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit apéritif pois chi cumin (2)?

100 g of Biscuit apéritif pois chi cumin (2) has 384 kcal.

How much protein is in Biscuit apéritif pois chi cumin (2)?

Biscuit apéritif pois chi cumin (2) contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in Biscuit apéritif pois chi cumin (2)?

Biscuit apéritif pois chi cumin (2) has 50 g of total carbohydrates per 100 g, including 11 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit apéritif pois chi cumin (2)?

Biscuit apéritif pois chi cumin (2) contains 15 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Biscuit apéritif pois chi cumin (2)?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760121216939. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.