Biscotti proteici
Packaged product Sweets og Desserter WHY Nature
Biscotti proteici contains 430 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.
Roughly 49 % of its calories come from fat, with 39 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 12,8 g | 5 % |
| Dietary fiber L | 15,8 g | 56 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 40 g | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 12 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber15,8 gin the top quarter of sweets og desserter (median 2 g)
- Sugars0,2 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat22,7 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat4,1 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WHY Nature
- Barcode
- 0000979798218
- Quantity
- 30 gr
- Label serving
- 30 g
- Category
- Biscotti proteici
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteine isolate di soia (NO OGM); edulcoranti: eritritolo, maltitolo; collagene idrolizzato (gelatina alimentare); olio extravergine di oliva (10%); olio di semi di girasole; albume d'uovo; fibra di frumento (deglutinato); albume d'uovo in polvere; proteine del latte; burro; fibre vegetali; addensante: farina di semi di carrube; agenti lievitanti: difosfati, carbonati di sodio, ammonio bicarbonato, amido di mais; emulsionante: lecitina di soia; aromi; aroma: vanillina; sale; antiossidante: alfatocoferolo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSolsikkeolieÆgSmørSalt
Frequently asked questions
How many calories are in Biscotti proteici?
100 g of Biscotti proteici has 430 kcal. Serving, 30 g (30 g): about 129 kcal.
Is Biscotti proteici high in protein?
Biscotti proteici contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 12 g in serving, 30 g (30 g). About 39 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Biscotti proteici?
Biscotti proteici has 12,8 g of total carbohydrates per 100 g, including 15,8 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti proteici?
Biscotti proteici contains 22,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Biscotti proteici?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000979798218. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.