Biscotti mandorle
Packaged product Sweets og Desserter Douceur
Biscotti mandorle contains 502 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,2 g | |
| Added sugars L | 24,1 g | 48 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 5,7 g)
- Sugars26,2 gbelow the median for sweets og desserter (median 38 g)
- Fat23,4 gabove the median for sweets og desserter (median 19 g)
- Saturated fat9,3 gabove the median for sweets og desserter (median 7,3 g)
- Sodium300 mgin the top quarter of sweets og desserter (median 120 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Douceur
- Barcode
- 28279150
- Quantity
- 300 g
- Category
- Søde snacks
- Packaging
- Plastic,Cardboard,en:pp-polypropylene,en:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Zucker, Palmfett, _Mandeln_ 11%, Karamellzuckersirup, Gewürze, Speisesalz, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat). Kann Spuren von anderen Schalenfrüchten, Milchbestandteilen und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wawel fresh and lemon with green tea Wawel | 502 | 5 g | 58 g | 27 g |
| Czekolada pitna gorzka E. Wedel | 502 | 8,4 g | 39 g | 35 g |
| pocky watermelon Glico | 503 | 5,6 g | 63,9 g | 25 g |
| Oat Slice Carman's | 503 | 7,1 g | 57,3 g | 26 g |
| Goes nuts Quaranta | 501 | 11 g | 43 g | 30 g |
| Crema fondente al cacao Zàini | 501 | 8,9 g | 49 g | 28 g |
| Mini creamy paw patrol Zàini | 501 | 8 g | 55,4 g | 32,7 g |
| Le dolcezze Di annalu al cocco Annalù | 501 | 5,8 g | 60,6 g | 26,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti mandorle?
100 g of Biscotti mandorle has 502 kcal.
How much protein is in Biscotti mandorle?
Biscotti mandorle contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Biscotti mandorle?
Biscotti mandorle has 64,7 g of total carbohydrates per 100 g, including 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti mandorle?
Biscotti mandorle contains 23,4 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Biscotti mandorle?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28279150. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.