Biscotti con mandorle
Packaged product Sweets og Desserter Scordella
Biscotti con mandorle contains 444 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (448 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat | not reported | |
| Sodium L | 616 mg | 27 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 0,42 g | 2 % |
| Total sugars | not reported | |
| Added sugars L | 25 g | 50 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for sweets og desserter (median 8,1 g)
- Fiber0,42 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Fat12,9 gbelow the median for sweets og desserter (median 15 g)
- Sodium616 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scordella
- Barcode
- 8014417000036
- Quantity
- 400 g
- Category
- Mandelkager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE "00", sucre, LAIT, OEUFS, huile d'olive, AMANDES 25%, agent levant, disulfate disodique, bicarbonate de sodium, arômes naturels. Ce produit contient gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkÆgOlivenolieMandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croquant d'épeautre aux amandes bio Moulin des Moines | 444 | 9,4 g | 59 g | 18 g |
| Croquants aux Amandes Les Gavroches | 445 | 8,7 g | 79 g | 9,9 g |
| Zero più biscotti alle mandorle Massimo Zero | 445 | 6,1 g | 46 g | 25,6 g |
| Craquelin de Montbozon, Amandes & Noisettes Biscuiterie Lanternier | 443 | 11 g | 66 g | 15 g |
| Croquants L'Alpine | 443 | 11 g | 67 g | 14 g |
| Biscuit aux Amandes à l'Huile d'Olive Bicandalus | 446 | 0,2 g | 38 g | 27 g |
| Almond cranberry fresh cookie dough Danerolles | 442 | 5,6 g | 54 g | 21,5 g |
| Croquants aux amandes Patrimoine Gourmand | 441 | 10,5 g | 67 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti con mandorle?
100 g of Biscotti con mandorle has 444 kcal.
How much protein is in Biscotti con mandorle?
Biscotti con mandorle contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,1 g).
How many carbs are in Biscotti con mandorle?
Biscotti con mandorle has 74 g of total carbohydrates per 100 g, including 0,42 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti con mandorle?
Biscotti con mandorle contains 12,9 g of fat per 100 g.
How much sodium is in Biscotti con mandorle?
100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014417000036. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.