Biscotti al farro e nocciole
Packaged product Sweets og Desserter DmBio
Biscotti al farro e nocciole contains 548 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 27 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber3,8 gabove the median for sweets og desserter (median 3 g)
- Fat34 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat8,6 gabove the median for sweets og desserter (median 7,6 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4066447208566
- Quantity
- 150 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Palmiers Twiggles | 548 | 12,3 g | 43,3 g | 35,5 g |
| Sandies Keebler | 548 | 3,2 g | 61,3 g | 32,3 g |
| Ciastka peanut butter Bonitki | 548 | 7,8 g | 53 g | 34 g |
| Tee Runde Akt holländisches Gebäck Biscotto | 548 | 6 g | 69 g | 19,2 g |
| Crunchy Waffle Chocola | 548 | 7,9 g | 52,4 g | 33,4 g |
| Miletto Coop | 548 | 6,6 g | 55 g | 33 g |
| Balocco, Bambu, Crispy Wafers Filled With Delicious Cream, Hazelnut Cream Balocco S.P.A. | 548 | 9,7 g | 58,1 g | 29 g |
| Milk chocolate with butter biscuit Ritter SPORT | 548 | 6,5 g | 58,1 g | 35,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti al farro e nocciole?
100 g of Biscotti al farro e nocciole has 548 kcal.
How much protein is in Biscotti al farro e nocciole?
Biscotti al farro e nocciole contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Biscotti al farro e nocciole?
Biscotti al farro e nocciole has 50 g of total carbohydrates per 100 g, including 3,8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti al farro e nocciole?
Biscotti al farro e nocciole contains 34 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Biscotti al farro e nocciole?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447208566. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.