Biscottes
Packaged product Brød og bagværk Dr. Schaer SpA
Biscottes contains 393 kcal per 100 g. A serving, 10,8g (10,8 g) provides about 42 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 249 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 81 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for brød og bagværk (median 4,5 g)
- Fiber8,1 gabove the median for brød og bagværk (median 6,5 g)
- Sugars4,4 gin the top quarter of brød og bagværk (median 2,3 g)
- Fat6,3 gabove the median for brød og bagværk (median 5,6 g)
- Saturated fat0,6 gbelow the median for brød og bagværk (median 0,61 g)
- Sodium720 mgin the top quarter of brød og bagværk (median 400 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Schaer SpA
- Barcode
- 8008698028551
- Quantity
- 260g
- Label serving
- 10,8g
- Category
- Glutenfri brød
- Packaging
- Plastic,Paper,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn starch, rice flour, țtournesol oil rich in oleic acid, suçre, vegetable fibers (psyllium, bamboo), rice syrup, thickener: hydroxypropylmethylcelulose, buckwheat flour, lentille flour, pea protein, yeast, salt, natural flavor, lactose free,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscottes?
100 g of Biscottes has 393 kcal. Serving, 10,8g (10,8 g): about 42 kcal.
How much protein is in Biscottes?
Biscottes contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,42 g in serving, 10,8g (10,8 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 4,5 g).
How many carbs are in Biscottes?
Biscottes has 76 g of total carbohydrates per 100 g, including 8,1 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscottes?
Biscottes contains 6,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Biscottes?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698028551. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.