Biscôme
Packaged product Brød og bagværk coop
Biscôme contains 338 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (366 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 38,5 g | 77 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of brød og bagværk (median 5,4 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 39,7 g)
- Fat1,3 gbelow the median for brød og bagværk (median 5,4 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,2 g)
- Sodium8 mgin the lowest quarter of brød og bagværk (median 136 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coop
- Barcode
- 7610800712992
- Category
- GingerburseCity in Germany
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farines de céréales (froment [farine blanche], seigle), miel 27% (Amérique latine), sirop de sucre inverti, œuf entier (œufs d'élevage en plein air), épices, humectant (E420), poudres à lever (E503, E501), protéines de petit pois, protéines lactiques, lait entier en poudre, correcteur d'acidité (E450), acidifiant (E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épices - Delhaize Delhaize | 338 | 2,7 g | 78 g | 1 g |
| Die Weißen Nürnberger Lebkuchen Wicklein | 338 | 7,6 g | 68,9 g | 2,9 g |
| Pain D'épices Fourré à La Confiture De Framboise La Grande Epicerie De Paris | 339 | 3 g | 76 g | 2,3 g |
| Pain d'épices Cloche Mulot & Petitjean | 337 | 3,9 g | 79 g | 0,7 g |
| Bonbon pain d'epice Fortwenger | 337 | 3 g | 79 g | 5 g |
| Pain d’epices Miel et Murtilles Saveurs Des Montagnes | 337 | 3,4 g | 60 g | 9 g |
| Coeur Pain Epices Miel Bio Apidis | 337 | 2,8 g | 78 g | 0,9 g |
| Pain d'épices en tranches Casino | 337 | 3,4 g | 73 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscôme?
100 g of Biscôme has 338 kcal.
How much protein is in Biscôme?
Biscôme contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,4 g).
How many carbs are in Biscôme?
Biscôme has 71 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscôme?
Biscôme contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Biscôme?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610800712992. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.