Biscoff lotus smooth bisco
Packaged product Sweets og Desserter Lotus Biscoff
Biscoff lotus smooth bisco contains 535 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 7.324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,3 g | |
| Added sugars L | 12,6 g | 25 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,6 g)
- Sugars27,3 gbelow the median for sweets og desserter (median 31,3 g)
- Fat28,8 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat6,5 gbelow the median for sweets og desserter (median 8,3 g)
- Sodium376 mgabove the median for sweets og desserter (median 286 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus Biscoff
- Barcode
- 54010628
- Quantity
- 45g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
look inside 71% caramelised biscuit spread and 29% bread - sticks-ingredients biscuit spread 71%: caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm,quot,, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rape - seed oil, sugar, emulsifier (soya lecithin), acid (citric acid), ingredients breadsticks 29%: wheat flour, palm il salt, barley malt extract, malted wheat flour, yeast, (,quot,palm oil from sustainable and certified plantations) 100g: energy 2238 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltPalmeolieRapsfrøolieHvedemelGærKanel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoff lotus smooth bisco?
100 g of Biscoff lotus smooth bisco has 535 kcal.
How much protein is in Biscoff lotus smooth bisco?
Biscoff lotus smooth bisco contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Biscoff lotus smooth bisco?
Biscoff lotus smooth bisco has 63,2 g of total carbohydrates per 100 g, including 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoff lotus smooth bisco?
Biscoff lotus smooth bisco contains 28,8 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Biscoff lotus smooth bisco?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 54010628. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.