Biscoff Crunchy
Packaged product Sweets og Desserter Lotus
Biscoff Crunchy contains 571 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (576 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 36,2 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for sweets og desserter (median 3,3 g)
- Sugars36,2 gabove the median for sweets og desserter (median 34 g)
- Fat35,7 gin the lowest quarter of sweets og desserter (median 37,8 g)
- Saturated fat7,9 gabove the median for sweets og desserter (median 7,6 g)
- Sodium240 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 0336996379043
- Quantity
- 700 g
- Category
- Speculoos spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speculoos 65% (tarwebloem, suiker, plantaardige olien (palm, raap), kandijstroop, rijsmiddel (natriumwaterstofcarbonaat), sojabloem, zout, kaneel, raapolie, suiker, emulgator (lecithinen (soja)), voedingszuur (citroenzuur)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltKanelRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speculoospasta Jumbo | 571 | 3,1 g | 56,8 g | 36,5 g |
| Speculoos Jules Destrooper | 571 | 3 g | 47 g | 41 g |
| The Original Speculoos Crunchy Lotus Biscoff | 571 | 3,2 g | 58,8 g | 35,7 g |
| Biscoff crunchy Lotus | 571 | 3,2 g | 58,8 g | 35,7 g |
| Speculoospasta (crunchy) Boni | 571 | 3,5 g | 54 g | 37 g |
| Spekulatius creme K-Classic | 570 | 3,5 g | 54 g | 37 g |
| Spéculoos pâte à tartiner Ethiquable | 570 | 3,9 g | 56 g | 36 g |
| Spéculoos spread Ethiquable | 570 | 3,9 g | 56 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoff Crunchy?
100 g of Biscoff Crunchy has 571 kcal.
How much protein is in Biscoff Crunchy?
Biscoff Crunchy contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,3 g).
How many carbs are in Biscoff Crunchy?
Biscoff Crunchy has 58,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoff Crunchy?
Biscoff Crunchy contains 35,7 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Biscoff Crunchy?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0336996379043. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.