Bird sausage
Bird sausage contains 150 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 29 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 11 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for kød (median 17,2 g)
- Fat10 gabove the median for kød (median 8,6 g)
- Saturated fat3,2 gabove the median for kød (median 3,1 g)
- Sodium640 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
poultry sausages preserved cooked sausages ingredients: mechanically separated chicken and turkey meats (62%), water, starch, soy protein, salt, gelling agent (sodium alginate), emulsifiers (diphosphates, polyphosphate triphosphates), spices (contains mustard), spice extracts, sugar, smoke flavouring, dextrose, antioxidant (sodium erythorbate), flavourings, preservative (sodium nitrite acidity regulator (calcium lactate) and stabiliser (calcium chloride), may contain traces of milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bird sausage?
100 g of Bird sausage has 150 kcal.
Is Bird sausage high in protein?
Bird sausage contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Bird sausage?
Bird sausage has 4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bird sausage?
Bird sausage contains 10 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Bird sausage?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5604260303762. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.