Biobreak
Packaged product Andre fødevarer Noberasco
Biobreak contains 486 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 24,1 g | 48 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for andre fødevarer (median 7 g)
- Sugars33 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat26 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat4,8 gabove the median for andre fødevarer (median 1,9 g)
- Sodium12 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noberasco
- Barcode
- 8005120213004
- Quantity
- 35 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BARRETTA FRUTTA ESSICCATA, FRUTTA SECCA E SEMI, BIOLOGICA. Ingredienti: sciroppo di riso*, melograno* 14%, noci del Brasile sgusciate* 14%, noci Pecan sgusciate* 13%, anacardisgusciati* 12%ùsciroppo di agave*, datteri*, semi di zucca* 4.3%, crispies di riso integrale*, olio di girasole*, farina di riso*, aroma naturale, *Da agricoltura biologica. Pub contenere tracce di latte e soja,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieRis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biobreak?
100 g of Biobreak has 486 kcal.
How much protein is in Biobreak?
Biobreak contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Biobreak?
Biobreak has 51 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biobreak?
Biobreak contains 26 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Biobreak?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005120213004. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.