Bio Vital Rusti

Packaged product Brød og bagværk Slooow

Bio Vital Rusti contains 268 kcal per 100 g. A serving, 90 g (90 g) provides about 241 kcal.

Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Vital Rusti by Slooow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
10 gprotein
40 gcarbohydrates
6,3 gfat
241kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0,9 g 5 %
Sodium L 480 mg 21 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 5,6 g 20 %
Total sugars L 5,5 g
Added sugars L 0,047 g 0,1 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 62 %Fat: 22 %268kcal / 100 g
  • Protein 16 %
  • Carbohydrates 62 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 9,7 g)
  • Fiber5,6 gbelow the median for brød og bagværk (median 5,7 g)
  • Sugars5,5 gabove the median for brød og bagværk (median 4,1 g)
  • Fat6,3 gin the top quarter of brød og bagværk (median 3,1 g)
  • Saturated fat0,9 gin the top quarter of brød og bagværk (median 0,2 g)
  • Sodium480 mgabove the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Slooow
Barcode
4059373601525
Quantity
360g
Label serving
90 g
Category
Bladselleri
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38% Weizenmehl, Wasser, Roggenmehl, Blaumohn, Sesamsamen, Sonnenblumenkerne, Gerstenmalzmehl, Leinsamen, Weizengluten, Steinsalz, natives Olivenöl extra, Rohrohrzucker, Backmittel (Roggenmehl, Weizenmehl, Weizenmalzmehl, Zucker, Gerstenmalzmehl, Weizenstärke, Acerola Pulver, Maltodextrin), Hefe, Reisgrieß

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltOlivenolieSukkerGærRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Vital Rusti?

100 g of Bio Vital Rusti has 268 kcal. Serving, 90 g (90 g): about 241 kcal.

Is Bio Vital Rusti high in protein?

Bio Vital Rusti contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in serving, 90 g (90 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,7 g).

How many carbs are in Bio Vital Rusti?

Bio Vital Rusti has 40 g of total carbohydrates per 100 g, including 5,6 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Vital Rusti?

Bio Vital Rusti contains 6,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Bio Vital Rusti?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4059373601525. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.