Bio-Tomatensauce - Ricotta
Packaged product Suppe og saucer Aldi
Bio-Tomatensauce - Ricotta contains 62 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of suppe og saucer (median 1,5 g)
- Sugars5,6 gabove the median for suppe og saucer (median 4,8 g)
- Fat2,1 gabove the median for suppe og saucer (median 0,8 g)
- Saturated fat0,6 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium440 mgin the top quarter of suppe og saucer (median 316 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061459583694
- Quantity
- 300g / 285ml
- Category
- Tomatsaucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
32 % Tomaten, 21 % Tomatenmark einfach konzentriert, 14 % Tomatensaft, Wasser, 9% Molkeneiweißkäse (Ricotta), Zwiebeln, Zucker, Stärke, Rapsöl, Steinsalz, Zitronensaftkonzentrat, Knoblauchpulver, 0,1 % Petersilie, 0,1 % Basilikum, Pfeffer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Alle Olive Combino | 62 | 1,3 g | 4,3 g | 3,5 g |
| Tomato & Basil Sauce Loyd Grossman | 62 | 1,5 g | 7,8 g | 2,6 g |
| Sauce Tomate Sans Sel Emile noel | 62 | 1,7 g | 7 g | 4,6 g |
| La Salsa Ciliegini Barilla | 62 | 1,9 g | 6,7 g | 2,4 g |
| Tomato and Mascarpone pasta sauce Napolina | 62 | 2,4 g | 4,7 g | 2,8 g |
| Pomodoro sugo Migros | 62 | 2 g | 9 g | 1,5 g |
| Tomato & Basil Pasta Sauce Don Antonio | 62 | 1,8 g | 5,5 g | 4,1 g |
| Salsa De Tomates Italiana Lucchetti | 63 | 1,2 g | 12,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Tomatensauce - Ricotta?
100 g of Bio-Tomatensauce - Ricotta has 62 kcal.
How much protein is in Bio-Tomatensauce - Ricotta?
Bio-Tomatensauce - Ricotta contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Bio-Tomatensauce - Ricotta?
Bio-Tomatensauce - Ricotta has 7,8 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Tomatensauce - Ricotta?
Bio-Tomatensauce - Ricotta contains 2,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Bio-Tomatensauce - Ricotta?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459583694. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.