Bio Ravioli, tomate mozzarella
Packaged product Mælk og æg Chef select
Bio Ravioli, tomate mozzarella contains 182 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 253 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 54 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,4 gbelow the median for mælk og æg (median 3,7 g)
- Fat5,1 gin the lowest quarter of mælk og æg (median 8,3 g)
- Saturated fat2,9 gbelow the median for mælk og æg (median 3,3 g)
- Sodium440 mgbelow the median for mælk og æg (median 460 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef select
- Barcode
- 20200039
- Quantity
- 250 g
- Category
- Fresh pasta stuffed with cheese and vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% pâtes (29% ² semoule de _blé_ dur¹, eau, 8%² _œuf_ entier¹, huile de tournesol¹), 35% fourrage [13% ² _fromage_¹, 8%² concentré de tomate¹, _lait_ écrémé¹, pain blanc¹ (farine de _blé_¹, levure¹, sel de cuisine), 4% ² Mozzarella (_lait_)¹, 3%² tomate¹, sucre de canne¹, épices¹, plantes aromatiques¹, sel de mer, oignon¹]. ¹ issu de l'agriculture biologique. ² rapporté au produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSolsikkeolieTomatMælkSukkerSaltLøgHvedemelGær
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|---|---|---|---|---|
| Ravioles à poêler tomates mozzarelle BIO Comptoir du Pastier | 203 | 7,8 g | 25 g | 7,6 g |
| Fresh Tortelloni Basil and Pine Nut Pesto Giovanni Rana | 210 | 8,4 g | 28 g | 6,6 g |
| Mezzelune butternut squash, ricotta & mascarpone Deluxe | 214 | 7,4 g | 32 g | 5,6 g |
| Tortellini pomodoro e mozzarella Antica Pasteria | 218 | 7,8 g | 33 g | 5,5 g |
| Girasoles cèpes et parmesan Itinéraire des saveurs | 237 | 9,6 g | 28 g | 9,3 g |
| Grandi girasoti Ricotta épinard mascarpone Rana | 237 | 11 g | 26 g | 8,7 g |
| agnolotti ricotta e spinaci Cuore mediterraneo | 237 | 9,5 g | 42 g | 4 g |
| Raviolini ricotta e spinaci Regal | 238 | 11 g | 34 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Ravioli, tomate mozzarella?
100 g of Bio Ravioli, tomate mozzarella has 182 kcal.
How much protein is in Bio Ravioli, tomate mozzarella?
Bio Ravioli, tomate mozzarella contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 20 % of its calories come from protein.
How many carbs are in Bio Ravioli, tomate mozzarella?
Bio Ravioli, tomate mozzarella has 24,5 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Ravioli, tomate mozzarella?
Bio Ravioli, tomate mozzarella contains 5,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Bio Ravioli, tomate mozzarella?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20200039. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.