BIO Pâte de Curry vert BIO

Packaged product Måltider og disketter Albert Ménès

BIO Pâte de Curry vert BIO contains 232 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 16 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BIO Pâte de Curry vert BIO by Albert Ménès, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
2,7 gprotein
8,8 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 20 g 26 %
Saturated fat L 2 g 10 %
Sodium L 2.560 mg 111 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 16 %Fat: 80 %232kcal / 100 g
  • Protein 5 %
  • Carbohydrates 16 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fiber3,5 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars2,8 gin the lowest quarter of måltider og disketter (median 5,2 g)
  • Fat20 gin the top quarter of måltider og disketter (median 3,4 g)
  • Saturated fat2 gin the top quarter of måltider og disketter (median 0,42 g)
  • Sodium2.560 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Ménès
Barcode
3234750032623
Quantity
85 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Piment vert*, huile de tournesol*, oignon*, ail*, épices curry vert poudre* (9% dont coriandre*, cumin*, épices * (0,5%)), sel, citronnelle*, gingembre*, vinaigre d'alcool*, jus de citron*, citron vert*. * Produit issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieLøgHvidløgSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BIO Pâte de Curry vert BIO?

100 g of BIO Pâte de Curry vert BIO has 232 kcal.

How much protein is in BIO Pâte de Curry vert BIO?

BIO Pâte de Curry vert BIO contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).

How many carbs are in BIO Pâte de Curry vert BIO?

BIO Pâte de Curry vert BIO has 8,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BIO Pâte de Curry vert BIO?

BIO Pâte de Curry vert BIO contains 20 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in BIO Pâte de Curry vert BIO?

100 g contains 2.560 mg of sodium, 111 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3234750032623. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.