Bio-Pastrami

Packaged product Sweets og Desserter Aldi

Bio-Pastrami contains 111 kcal per 100 g. A serving, 100.0 g (100 g) provides about 111 kcal.

Roughly 72 % of its calories come from protein, with 24 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (122 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Pastrami by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
20 gprotein
1 gcarbohydrates
3 gfat
111kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 3 g 4 %
Saturated fat L 1,3 g 7 %
Sodium L 920 mg 40 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1,2 g 2 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 4 %Fat: 24 %111kcal / 100 g
  • Protein 72 %
  • Carbohydrates 4 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gbelow the median for sweets og desserter (median 21 g)
  • Sugars1 gin the top quarter of sweets og desserter (median 0,9 g)
  • Fat3 gbelow the median for sweets og desserter (median 3,4 g)
  • Saturated fat1,3 gbelow the median for sweets og desserter (median 1,4 g)
  • Sodium920 mgabove the median for sweets og desserter (median 760 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061459441048
Quantity
80 g
Label serving
100.0 g
Category
Art af pastrami
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Stabilisator: Natriumcitrate; Gewürze (Zwiebel, Pastinake, Koriander, Paprika edelsüß, Piment, Pfeffer schwarz), Kräuter (Thymian, Majoran), Antioxidationsmittel: Natriumascorbat; Pfefferextrakt, Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

Similar products

FoodCaloriesProteinCarbsFat
Pastrami Tegut 112 21 g 2 g 2 g
Pastrami de boeuf Yarden 109 15,9 g 1,1 g 4,5 g
Pastrami Delicatesse 109 19 g 0,5 g 3,3 g
Pastrami de boeuf au poivre Yarden 109 15,9 g 1,1 g 4,5 g
Pastrami de boeuf Isla Mondial 114 19,6 g 1,9 g 3,1 g
Pastrami fumé Carrefour 115 25 g 0 g 1,7 g
Pastrami sans viande de porc Coop 115 23 g 0 g 2,5 g
Pastrami Delicatesse 107 19 g 0,7 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Pastrami?

100 g of Bio-Pastrami has 111 kcal. Serving, 100.0 g (100 g): about 111 kcal.

Is Bio-Pastrami high in protein?

Bio-Pastrami contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100.0 g (100 g). About 72 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 21 g).

How many carbs are in Bio-Pastrami?

Bio-Pastrami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Pastrami?

Bio-Pastrami contains 3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Bio-Pastrami?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459441048. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.