Bio-Pastrami
Packaged product Sweets and Desserts Aldi
Bio-Pastrami contains 111 kcal per 100 g. A serving, 100.0 g (100 g) provides about 111 kcal.
Roughly 72% of its calories come from protein, with 24% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 4%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for sweets and desserts (median 21 g)
- Fat3 gbelow the median for sweets and desserts (median 3.2 g)
- Saturated fat1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sodium920 mgabove the median for sweets and desserts (median 875 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061459441048
- Quantity
- 80 g
- Label serving
- 100.0 g
- Category
- Beef pastrami
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Stabilisator: Natriumcitrate; Gewürze (Zwiebel, Pastinake, Koriander, Paprika edelsüß, Piment, Pfeffer schwarz), Kräuter (Thymian, Majoran), Antioxidationsmittel: Natriumascorbat; Pfefferextrakt, Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastrami Tegut | 112 | 21 g | 2 g | 2 g |
| Pastrami de boeuf Yarden | 109 | 15.9 g | 1.1 g | 4.5 g |
| Pastrami Delicatesse | 109 | 19 g | 0.5 g | 3.3 g |
| Pastrami de boeuf au poivre Yarden | 109 | 15.9 g | 1.1 g | 4.5 g |
| Pastrami de boeuf Isla Mondial | 114 | 19.6 g | 1.9 g | 3.1 g |
| Pastrami fumé Carrefour | 115 | 25 g | 0 g | 1.7 g |
| Pastrami sans viande de porc Coop | 115 | 23 g | 0 g | 2.5 g |
| Pastrami Delicatesse | 107 | 19 g | 0.7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Pastrami?
100 g of Bio-Pastrami has 111 kcal. Serving, 100.0 g (100 g): about 111 kcal.
Is Bio-Pastrami high in protein?
Bio-Pastrami contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100.0 g (100 g). About 72% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 21 g).
How many carbs are in Bio-Pastrami?
Bio-Pastrami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Pastrami?
Bio-Pastrami contains 3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Bio-Pastrami?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459441048. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.