Bio pannini cereal
Packaged product Brød og bagværk Schär
Bio pannini cereal contains 264 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of brød og bagværk (median 9,2 g)
- Sugars0,5 gin the lowest quarter of brød og bagværk (median 2,7 g)
- Fat9,2 gabove the median for brød og bagværk (median 5 g)
- Saturated fat1,2 gabove the median for brød og bagværk (median 0,8 g)
- Sodium520 mgabove the median for brød og bagværk (median 480 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698030837
- Quantity
- 165 g
- Category
- Særlige brød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
eau,amidon de maïs, farine d'Amarante complète 12%, levain 10% (farine de riz, eau), graine de lin 3%, sésame 3%, graines de tournesol 3%, huile de tournesol, farine de riz 2%, flocons de quinoa 2%, fibre végétale (psyllium), fibre de pomme, protéine de pois, levure, dextrose, sel marin, épaississants : gomme de guar, xanthane, épices. Peut contenir des traces de soja, lupin et oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini bread con semillas Siken Diet | 264 | 22 g | 7,5 g | 13 g |
| Pain aux 2 lins Bleu Blanc Coeur | 264 | 10 g | 40,5 g | 5 g |
| Pain aux 2 lins La Campanière | 264 | 10 g | 40,5 g | 5 g |
| 4 Muffins au raisins et abricots Casino | 264 | 8,4 g | 47 g | 4,1 g |
| Whole Wheat Burger Bus Whole Foods | 264 | 11,3 g | 41,5 g | 3,8 g |
| Pain Aux Graines Sans Gluten 420G Céliane | 265 | 5,7 g | 45 g | 6,1 g |
| Pan Integral con Avena 35% Hacendado | 265 | 13 g | 35 g | 6,8 g |
| Pan de molde con 52% centeno MERCADONA | 265 | 10 g | 35 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio pannini cereal?
100 g of Bio pannini cereal has 264 kcal.
How much protein is in Bio pannini cereal?
Bio pannini cereal contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,2 g).
How many carbs are in Bio pannini cereal?
Bio pannini cereal has 34 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio pannini cereal?
Bio pannini cereal contains 9,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Bio pannini cereal?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698030837. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.