Bio Mayonnaise

Packaged product Suppe og saucer Machandel

Bio Mayonnaise contains 738 kcal per 100 g.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Mayonnaise by Machandel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
738kcal per 100 g
1,3 gprotein
4,3 gcarbohydrates
79,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 738 kcal
Total fat L 79,4 g 102 %
Saturated fat L 8,2 g 41 %
Sodium L 388 mg 17 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 4,1 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 2 %Fat: 97 %738kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars4,1 gabove the median for suppe og saucer (median 4 g)
  • Fat79,4 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat8,2 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium388 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Machandel
Barcode
8713938003853
Quantity
270 g
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zonnebloemolie* (77%), azijn*, eigeel* (8%), tarwestroop (glutenvrij), mosterdzaad (geel)*, citroenzuur, zeezout, agavesiroop* Witte peper*, venkel, koriander, xantaangom (verdikkingsmiddel). van gecontroleerde biologische teelt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieEddikeÆgSalt

Similar products

FoodCaloriesProteinCarbsFat
Alioli 125gr La Pescaderia 738 1,3 g 2,9 g 80,2 g
Belze Majoneis TonS 738 1,1 g 0,4 g 81,2 g
Maionese Barbecue Orco 738 1,5 g 3,4 g 79 g
Mayo Kania 738 1,4 g 1,5 g 80,7 g
Sauce auc noix Menù 738 10 g 4,9 g 74 g
La mayonnaise des Normands TOUSTAIN BARVILLE 738 2,4 g 0,9 g 80 g
Mayonnaise à la française Thomy 738 0,8 g 0,3 g 81,3 g
Original Mayo Heinz 738 1,1 g 1 g 81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Mayonnaise?

100 g of Bio Mayonnaise has 738 kcal.

How much protein is in Bio Mayonnaise?

Bio Mayonnaise contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,7 % of its calories come from protein.

How many carbs are in Bio Mayonnaise?

Bio Mayonnaise has 4,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Mayonnaise?

Bio Mayonnaise contains 79,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Bio Mayonnaise?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. januar 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713938003853. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.