Bio Himbeere
Packaged product Mælk og æg Joya
Bio Himbeere contains 73 kcal per 100 g. A serving, 100 g (100 g) provides about 73 kcal.
Roughly 51 % of its calories come from carbohydrates, with 27 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72,5 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 51 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of mælk og æg (median 1,4 g)
- Fiber1,2 gabove the median for mælk og æg (median 0,67 g)
- Sugars7,9 gabove the median for mælk og æg (median 6,7 g)
- Fat2,1 gin the lowest quarter of mælk og æg (median 4,7 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 2,2 g)
- Sodium24 mgabove the median for mælk og æg (median 18 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,4 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Joya
- Barcode
- 9020200014028
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Ikke-mejeri yoghurt
- Packaging
- Metal,Plastic,Paper,Recyclable Metals,Aluminium,en:pp-polypropylene
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojabasis 80% (Wasser, Sojabohnen 11%), Himbeeren 7,7%, Rübenzucker, Limettensaft, Maisstärke, Verdickungsmittel: Pektin, Salz, natürliches Aroma, Jogurtkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chickpea Pomme-Mangue Karma | 73 | 3,2 g | 11 g | 1,7 g |
| Chickpea Karma | 73 | 3,3 g | 11 g | 1,7 g |
| Coco Natural Plant Paradise | 72 | 0,4 g | 5,9 g | 5,1 g |
| Bio Sojo Raspberry Karma | 72 | 3 g | 10 g | 1,9 g |
| Kefir nature anacardi NaturGreen | 72 | 2,2 g | 4,6 g | 4,9 g |
| Kefir cajou NaturGreen | 72 | 2,2 g | 4,6 g | 4,9 g |
| Almond Karma | 74 | 1,1 g | 11 g | 2,7 g |
| Almond Bluberry-Vanilla Karma | 74 | 1,1 g | 11 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Himbeere?
100 g of Bio Himbeere has 73 kcal. Serving, 100 g (100 g): about 73 kcal.
How much protein is in Bio Himbeere?
Bio Himbeere contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,4 g).
How many carbs are in Bio Himbeere?
Bio Himbeere has 8,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Himbeere?
Bio Himbeere contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bio Himbeere?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9020200014028. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.