Bio gallette riso nero e curcuma
Packaged product Sweets og Desserter Fiorentini
Bio gallette riso nero e curcuma contains 387 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
100 g provides 20.476 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0,7 g | |
| Protein L | 8,7 g | 17 % |
| Magnesium L | 86.000 mg | 20.476 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 86 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the top quarter of sweets og desserter (median 7,8 g)
- Fiber2,7 gbelow the median for sweets og desserter (median 3 g)
- Sugars0,7 gbelow the median for sweets og desserter (median 1 g)
- Fat2,1 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 0,6 g)
- Sodium240 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fiorentini
- Barcode
- 8002885008203
- Quantity
- 100 g
- Category
- Med fyld af ris
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice cakes Supervalu | 387 | 8,8 g | 79 g | 3,4 g |
| Reiswaffeln Byodo | 387 | 8,3 g | 83 g | 2,6 g |
| Gallette riso integrale senza sale Naturasi | 387 | 8,1 g | 75 g | 5 g |
| Galettes de riz de Camargue complet Bongran | 387 | 8,8 g | 84 g | 1,3 g |
| Rice cakes with chia seeds Kupiec | 387 | 9 g | 72,8 g | 5,4 g |
| Gallette di riso Primae Natur | 387 | 8,5 g | 78,2 g | 3,7 g |
| Bio tortas de arroz negro con cúrcuma Vegalife | 387 | 8,7 g | 82 g | 2,1 g |
| Rice wafers Everyday | 387 | 7,8 g | 81 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio gallette riso nero e curcuma?
100 g of Bio gallette riso nero e curcuma has 387 kcal.
How much protein is in Bio gallette riso nero e curcuma?
Bio gallette riso nero e curcuma contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,8 g).
How many carbs are in Bio gallette riso nero e curcuma?
Bio gallette riso nero e curcuma has 82 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio gallette riso nero e curcuma?
Bio gallette riso nero e curcuma contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Bio gallette riso nero e curcuma contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (20.476 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bio gallette riso nero e curcuma?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002885008203. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.